YOUR SUCCESS IS OUR BUSINESS

YOUR SUCCESS IS OUR BUSINESS
YOUR SUCCESS IS OUR BUSINESS

Tuesday, February 22, 2011

MAESTRO MIX Planetary Mixers


Bakery Mixers
Planetary Mixers are suitable for commercial mixing. These commercial mixers are ideal for medium to large quantities of mixing for cakes, creams and pastries, and make perfect mixes in just minutes.

Features of MAESTRO MIX Planetary Mixers

  • Beater, whisk and dough hook attachments
  • Lowering arm safety switch
  • Safety guard incorporating safety switch
  • External overload reset
Benefits of MAESTRO MIX Food Grade Mixers
  • These food mixers are available in the capacities of 10 litre, 20 litre, 30 litre, 40 litre, 50 litre, 60 litre and 80 litre
  • Premium quality, robustly constructed and manufactured using high grade material
  • Low maintenance
  • User friendly machines which perform efficiently during the mixing process
  • Simple hand lift for tool change and bowl removal
  • Adjustable speed
  • Interlocked safety guard, locking emergency stop button, timer and motor cooling system that ensure safe and smooth function
  • Smooth and consistent performance and can be customised to meet the specific mixing and blending requirements

MITCHEL Display Cabinets / Cake Displays


Food Display Systems
MITCHEL food display cabinets supplied by Commercial Food Machinery are ideal for displaying cakes with the following features and benefits included:

  • Straight glass display hot / cold cabinet
  • 3 tier adjustable shelves and base
  • Triple glazed glass
  • Accessible with sliding doors and minimal space usage - simply slide doors to gain access to the products inside
  • Heated front glass (cold display only)
  • On castors – easy to move, transport and reposition
  • Digital temperature control
  • Stainless steel front perforated
  • ON / OFF switch for front light panel
  • Fully Stainless steel constructed
  • Instant - requires no assembly and ready to use
  • Unique design with bright bottom lighting, designed to make food look attractive - straight front design for products on display to be easily seen
  • These food cabinets are ideal for cakes, patisseries, sandwich, foccacias, pies, pastry and snacks
  • Can be used in restaurants, bakeries, Delis, supermarkets, coffee shops, cafes or anywhere food is served
  • This food display equipment is available in different sizes - 900mm, 1200mm, 1500mm, 1800mm
  • Cost effective
  • 240 volts 10 amps


WOK888 Waterless Woks


Wok Stoves
This catering equipment is suitable for use in commercial kitchens such as Asian restaurants, Chinese takeaway shops, Thai restaurants, and Vietnamese, Japanese and Korean restaurants.

These commercial waterless woks are ideal for cooking Asian food, western and Asian fusion food including stir frying, steaming, deep frying, braising, stewing, smoking and soups.

WOK888 wok burners are available in chimney burners or duckbill burners and are user friendly.

Features of Waterless Woks

  • These woks are offered in either a single ring or double ring wok table with your preference of chimney or Duckbill burner
  • 5-12 second swivel laundry arm is included with a knee operated water control tap for filling the wok as well as for cleaning
  • Water bill is reduced with no water required for table cooling
  • A drainage channel features in the front of the wok to gather any spills from the wok as well as a mesh strip for larger spills
  • Individual gas connection for each wok with an on/off ball valve for high or low flames
  • Table is kept cool with a second air flow through the front control panel and openings around the burner and combustion chamber
  • Designed using stainless steel and low energy consumption

MITCHEL Two Door Drink Fridge



Refrigerated Display Systems
Commercial Food Machinery provides commercial display fridges which include the following features:

  • Two Glass Door Display, Merchandiser or Drink fridge
  • Capacity of 1000 litres
  • Floor standing
  • LED display
  • Adjustable shelves, comes with 5 shelves including floor. The stainless steel floor allows for an additional level of exhibition
  • Digital temperature control allows for ease of adjusting to the desired temperature for the operator
  • Double glazed doors
  • Glass doors
  • Finish in white, heavy duty construction of white textured steel exterior, attractive, clean look, which adds to your product presentation
  • These refrigerated display cabinets are energy efficient - low energy consumption
  • Fan forced draught
  • Frost free
  • Self closing doors which is an added benefit to help as much cold air remain inside of the unit and reduce the compressor’s efforts
  • No drain or additional plumbing is required
  • Heavy duty castors for easy movement, transport and reposition
  • Security door lock
  • Bottom mounted motor
  • Light box and internal fluro light
  • Easy cleaning
  • Premium design with eye catching features and bright bottom lighting designed to make food look attractive, straight front design for products on display to be easily seen
These display refrigerators are ideal for restaurants, cafes, supermarket, bakery shops, Asian groceries stores, Delis, coffee shops or anywhere food and drinks are served. 

MITCHEL Chest Freezers


Cold Food Storage Systems
For every restaurant, café, bakery, pizza shop, and hotel and even for home, chest freezers are a must. These commercial freezers maintain the low temperature and keep the cold air trapped inside even if they are open/close regularly.

MITCHEL has a wide range of chest freezers. Many options available to choose from including single or double door, solid top or glass sliding doors.

Features of Commercial Chest Freezers

  • Flat top
  • High efficiency compressor
  • Colour Bond
  • Low power consumption
  • CFC - free green refrigerant
  • Reliable
  • On castors
  • High performance
  • Easy to clean
  • Temperature Control Knob
  • Quiet operation
Benefits of MITCHEL Chest Freezers
  • Perfect place to store frozen foods or use as ice cream freezers
  • Freeze food more efficiently
  • Convenient and practical
  • Help to save a lot of energy, lower bills
  • Easy to place in kitchen, do not need much space
  • Huge storage space, compartments can be rearranged for flexible item organisation
Models
  • Solid sliding doors - 200 litre, 300 litre, 550 litre, 600 litre (supplied with 1 basket)
  • Glass sliding doors - 200 litre (supplied with 3 baskets), 300 litre (supplied with 4 baskets)

WOK888 Induction Woks


Free Standing Induction Single Hole Woks

  • Waterless electric wok
  • Induction technology
  • Easy to clean
  • Does not give fumes to kitchen
  • Heat up 1/2 litres oil in approximately 8 seconds
  • Fast cooking
  • Easy to install in most kitchens
  • Ideal for Asian cuisines
Benefits of WOK888 Wok Stoves
One of the benefits of these induction woks is that they perform faster and are more energy efficient compared to conventional gas wok cookers. The user can easily control the cooking energy as it transfers instantly to the steel pan.

Induction cooker heats only the wok pan itself, by transferring heat only to the wok pan, not wasting any excess energy that a gas burner will. Induction poses many safety advantages as the possibility of burn injury is significantly less than with other methods - only skin contact with the wok itself.

The heat transfers the bulk of the heat to the pan only, so when the pan is taken off, the cooking surface is much cooler than traditional cooktops. In situations where the wok is used in short intervals, this form of rapid heating cooker saves lots of time and further improves the efficiency and operations in a typical kitchen.

Power is only used when the pan touches the surface, saving the user electricity costs.

Induction heating works much faster without water, for example, for stir fry cooking, a thin wok with three tablespoons of oil may heat up to stir fry temperature in ten seconds. This is extremely significant to the Asian restaurants.

However, these free standing induction woks have huge potential in others markets as well. With the recent introduction of fusion dining (European and Asian style cooking), these waterless woks are gradually being used more in many western restaurants.